REMODELING

At the beginning life, a young child's face is round, the mouth is fleshy thick, and full. Over time, when gravity has taken over, the tissues will sag, get thinner, and lose their volume.

A face that ages is a face that deflates:

Either the fat accumulates in the bottom at the level of the jowls, which brings about heaviness to the face.

Either the fat melts a bit everywhere and hollows out the cheeks, which considerably ages the face.

To rejuvenate a face, it is often necessary to use two techniques:

1. filting® that has been discussed earlier, which relifts the tissues
2. remodeling® to recreate forms and roundness

The classic method consisted of removing the patient's own fat, usually from the stomach or buttocks. This was treated then carefully placed in the face in order to reestablish lost volumes.

But the post-operative sessions weren't always simple. If the results were often impressive, they didn't always last a long time.

Today the new gels, whether they are resorbable or not, perfectly biocompatible, possessing a texture that is very close to the subcutaneous tissues which makes them undetectable to the touch.

The new hyaluronic gels with high viscosity, therefore denser, better reticulated, allow redesigning the facial contours, to restore volume to the cheeks, to erase expression lines and even to diminish the deepness of a nasogenian furrow.

They equally allow a restoration of the volumes at the temple level.

The new hyaluronic acid gels with high viscosity, thus denser and better reticulated, allow redesigning the facial contours, restoring volume to the cheekbones, erasing expression lines and even diminishing the deepness of a nasogenian furrow.

They also allow restoration of the volumes at the temple level.